Cure Portsmouth Menu

Tenderloin Flatbread

Horseradish mashed potato, caramelized onion naan, grilled scallion, truffle cheese, balsamic reduction

Confit Duck Drummettes

Gently tossed with buffalo sauce, served with our house bleu cheese dressing and chives

Wild Maine Mussels

Green curry - ginger - white wine - coconut milk broth, roasted butternut squash, tomato, cilantro garnish, grilled bread

Sweet Chili Glaze Pork Belly

Spiced pumpkin puree, apple slaw, crispy fried shallots

Mushroom Forestiere

Portobello mushrooms, roasted tomato, dijon, shaved parmesan, white truffle oil, grilled baguette

Artichoke Dip In A Bread Bowl

Baby spinach, parmesan, cheddar, cream cheese, shaved carrot, toasted to golden brown

Roasted Beet Salad

Fresh arugula, almond crusted goat cheese, orange segments, honey - dill dressing

Simple Greens

Mixed greens, radish, cucumbers, shaved carrot, shallot, grape tomatoes, champagne vinaigrette

Grilled Romaine Wedge

Creamy bleu cheese dressing, diced bacon, chopped egg, tomato, cucumber

Kale Caesar

Tom leafy greens, house made creamy dressing, polenta croutons, pickled red onion, shaved parmesan

French Onion

Caramelized spanish red onion, shallots, garlic, chives, sherry, beef broth, herb-garlic croutons, golden swiss cheese

Butternut Squash

Apple, onions, carrot, sage, vegetable broth, touch of coconut milk, pepitas

Lobster Bisque

Slow simmered, rich flavors of sherry and tomato, fresh lobster meat

Espresso Stout Braised Short Rib

Herb mashed potato croquette, sautéed broccolini, micro greens

All Natural Beef Tenderloin

Sriracha creamed spinach, crispy fingerling potatoes, buerre rouge sauce, red wine reduction

Crispy Skinned Statler Chicken

Golden seared sage gnocchi - roasted apples, sautéed caulilinni, shallots, cider reduction

Grilled Bone-In Pork Chop

Baked sweet potato with brown sugar, butter, cinnamon and mini marshmallows, asparagus, cranberry chutney

Maple Glazed Scottish Salmon

Five grain blend of red + white quinoa, wild rice, barley, wheat berries with pistachios and dried cranberries, grilled asparagus, orange - cumin crema

Pan Roasted Duck Breast

Black forbidden rice-mushroom risotto, wilted baby spinach, white wine - balsamic beurre blanc

Braised Lamb Shank

Creamy white bean puree, sherry wilted kale, tomato fondue

Lobster Mac And Cheese

Cavatappi pasta, three cheeses, fresh lobster meat, sherry-momay sauce, ritz cracker crumbs, white truffle oil

Vegetarian Pot Pie

Sweet potato, carrots, peas, baby com, in a creamy - herb vegetable stock, baked with flakey crust and mixed green salad

Black Rice-Mushroom Risotto

Cornbread With Butter & Honey

Grilled Bread Basket And Butter

The Cure

Woodford reserve bourbon, sweet vermouth, maple syrup, brandied cherry, served up

Sazerac

Bulleit rye whiskey, orange rimmed glass, absinthe rinse, bitters, splash of simple syrup, served on the rocks with orange.

Boulevardier

Rye whiskey, campari, sweet vermouth, stirred and served up with an orange.

Port Fashioned

Bulleit bourbon, port, muddled orange and bitters, rocks.

New Fashioned

Woodford reserve bourbon, muddled: blackberries, cherries, lemon, orange, brown sugar and bitters, served on the rocks.

New York Sour

Bulleit bourbon, lemon juice, simple syrup, shaken and served on the rocks with a red wine floater.

Black Garlic Butter Escargot

Shallot, parsley, white wine, curry bread

Baked Artichoke Dip

Baby spinach, parmesan, cheddar, cream cheese, shaved carrot, fresh herbs

Pan Scared Crab Cakes

Traditional remoulade sauce, micro-greens, pickled red onion, fresh lemon